When it comes to creating an unforgettable, one-of-a-kind event, Arrangements Catering & Events has the perfect ingredient! With innovative menu planning and presentation ideas, Keely Murphy can create an event that fits your budget, delights your guests and earns you rave reviews. Now Keely is teaching you to create delicious dishes of your own! Below, you’ll find a list of our upcoming Cooking Classes. If you wish to design your own group Cooking Class, please contact us at (512) 431-2541 or (970) 349-0956.

Cooking Classes for
DECEMBER 2008 AND JANUARY 2009

Holiday Desserts
Taught by Sally Johnson of Cucina's
Tuesday, Dec 9th 6-9 pm OR Thursday, Dec 11th 6-9 pm
Sally will teach you many decadent desserts from her baking experiences at Cucina's.
Many items are perfect for gift giving for the holidays.
$65.00 per person

Holiday Side Dishes
Taught by Keely Murphy
Tuesday, Dec 9th 6-9 pm OR Thursday, Dec 11th 6-9 pm
Learn four unique side dish/vegetarian items utilizing the freshest ingredients for the holidays.
Smashed Sweet Potatoes with Bourbon Glazed Apples, Wild Mushroom and Onion Cornbread
Dressing, Creamed Spinach, and Potato and Leek Gratin
$50.00 per person

Singles Party Planner
Taught by Keely Murphy
Tuesday, Dec 30th 6-7 pm
Enjoy this 1 hour demonstration/social class specifically for adult singles wanting to impress your
companion, in the kitchen. You will see and taste three quick hors d'oeuvres for entertaining.
$25.00 per person

Cocktail Party Food
Taught by Keely Murphy
Tuesday, Jan 6th 6-9 pm AND Thursday, Jan 8th 6-9 pm
Prepare a multitude of small plates for entertaining at your home for the holidays. Stilton Stuffed Dates, Sesame Pork Lollipops, Crab Spring Rolls with Plum Sauce, Roasted Vegetable Feta Tartlets, Steak Skewers with Chive Aioli. This class is hands on and you will be preparing your own cocktail hors.
$60.00 per person

High Altitude Baking
Taught by Deb Gier of Cucina's
Wednesday, Jan 7th 6-9 pm AND Monday, Jan 12th 6-9 pm
Deb is a culinary school graduate with all the secrets to high altitude baking. She'll be baking many options of fresh breads, sweet and savory. We knead you to attend!
$55.00 per person

Chilean Food and Wine Parings
Taught by Keely Murphy and Judy Byron
Wednesday, Jan 14th 6-9 pm AND Wednesday, Jan 21st 6-9 pm
Enjoy a demonstration class of five courses paired with Chilean wines
provided by Grand Vin distributors. Salmon tiradito with Coconut sauce, Creole Crabmeat Pie, Mushroom and Pancetta Risotto topped with Manchego cheese, Lamb skewers with Mint Salsa, and Poached Pears with Late Harvest Sabayon. It's a full meal with five wines.
$75.00 per person

Soups and Stews
Taught by Keely Murphy
Friday, Jan 16th 6-9 pm AND Sunday, Jan 18th 2-5 pm
Warm up this winter with Smoked Duck and Andouille Gumbo, Green Chile Posole with Pork, Sweet Corn Soup, Smoked Red Pepper Soup, and Turkey Chili with White Beans and Sage. You will leave with ample leftovers.
$60.00 per person

Call 349-0956 for a reservation. Classes limited to 8 students per class.
Bring your favorite beverage to enjoy during class.
Cooking Kitchen is located at the four way stop behind the pink building,
307 Sixth Street.